Abhishek Tiwari

Hospitality Operations Leader | Entrepreneur | Future Technologist
Carlton, AU.

About

A highly motivated and results-driven professional with over 4 years of comprehensive hospitality experience, including entrepreneurial leadership as an Owner & Manager of a bustling cafe. Adept at optimizing operations, enhancing customer satisfaction, and leading staff, complemented by a strong technical foundation in Electrical and Electronics Engineering and an upcoming Master's in Information Technology. Seeking to leverage a unique blend of operational excellence, customer-centricity, and analytical skills in a dynamic role within the hospitality or service management sector.

Work

THE EVENING POST CAFÉ
|

Owner & Manager

Bhopal, MP, India

Summary

Led all aspects of cafe operations, from daily management to staff development and customer experience, ensuring business growth and operational excellence.

Highlights

Directed comprehensive daily operations for a high-volume cafe, consistently achieving seamless workflow and elevating customer satisfaction through streamlined service delivery.

Mastered espresso machine operation and advanced coffee preparation techniques, consistently delivering high-quality beverages that contributed to a loyal customer base and positive reviews.

Recruited, trained, and supervised a dedicated team of staff, implementing best practices that significantly enhanced front-of-house efficiency and elevated overall customer service standards.

Managed comprehensive inventory and supply chain, optimizing stock levels and reducing waste by implementing efficient POS and tracking systems.

Cultivated a welcoming and engaging cafe environment, directly contributing to high customer retention and fostering a positive brand reputation.

Education

RMIT
Melbourne, Victoria, Australia

Master's

Information Technology

Vellore Institute of Technology
Vellore, India, India

Bachelor's

Electrical and Electronics Engineering (EEE)

Languages

English
Hindi

Skills

Hospitality Operations

Espresso Machine Operation, Coffee Preparation, High-Volume Service, Food Preparation, Inventory Management, POS Systems, Cafe Management, Order Taking, Cleanliness & Presentation, Beverage Quality Control.

Customer Service & Engagement

Customer Relationship Management, Excellent Communication, Customer Interaction, Service Excellence, Complaint Resolution, Client Satisfaction.

Leadership & Management

Team Leadership, Staff Training & Supervision, Workflow Optimization, Time Management, Task Prioritization, Multitasking, Operational Efficiency, Business Operations, Strategic Planning.

Technical & Analytical

Analytical Thinking, Problem Solving, Systems Handling, Process Improvement.